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Blood eosinophils and IgE levels among umbilical cord transplantation recipients with food allergies
The use of immunosuppressive treatments and their related gastrointestinal adverse effects have been implicated in the development of food allergic responses following transplantation. There is limited information on the pathogenesis of the food allergic immune response among umbilical cord transpla...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Dove
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681118/ https://www.ncbi.nlm.nih.gov/pubmed/31534350 http://dx.doi.org/10.2147/JAA.S207015 |