Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content

Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing interest in plant science because of the health benefits and preventive role in chronic diseases of these natural compounds. Pepper (Capiscum annuum L.) is a major dietary source of antioxidants, especially...

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Detalles Bibliográficos
Autores principales: Chiaiese, Pasquale, Corrado, Giandomenico, Minutolo, Maria, Barone, Amalia, Errico, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681188/
https://www.ncbi.nlm.nih.gov/pubmed/31277433
http://dx.doi.org/10.3390/plants8070206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681188/
https://www.ncbi.nlm.nih.gov/pubmed/31277433
http://dx.doi.org/10.3390/plants8070206

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