Role of Dietary Supplements in the Management of Parkinson’s Disease

The use of food supplements or functional food has significantly increased in the past decades, especially to compensate both the modern lifestyle and the food shortages of the industrialized countries. Despite food supplements are habitually intended to correct nutritional deficiencies or to suppor...

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Detalles Bibliográficos
Autores principales: Ciulla, Michele, Marinelli, Lisa, Cacciatore, Ivana, Stefano, Antonio Di
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681233/
https://www.ncbi.nlm.nih.gov/pubmed/31295842
http://dx.doi.org/10.3390/biom9070271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681233/
https://www.ncbi.nlm.nih.gov/pubmed/31295842
http://dx.doi.org/10.3390/biom9070271

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