Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars

Distribution of volatile compounds in different fruit structures were analyzed in four tomato cultivars by headspace-solid-phase microextraction (SPME)-gas chromatography-mass spectrometry (GC-MS). A total of 36 volatile compounds were identified in fruit samples, which were primarily aldehydes, hyd...

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Detalles Bibliográficos
Autores principales: Li, Jian, Di, Taiju, Bai, Jinhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681445/
https://www.ncbi.nlm.nih.gov/pubmed/31319482
http://dx.doi.org/10.3390/molecules24142594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681445/
https://www.ncbi.nlm.nih.gov/pubmed/31319482
http://dx.doi.org/10.3390/molecules24142594

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