Dietary Oligosaccharides Attenuate Stress-Induced Disruptions in Immune Reactivity and Microbial B-Vitamin Metabolism

Background: Exposure to stressful stimuli dysregulates inflammatory processes and alters the gut microbiota. Prebiotics, including long-chain fermentable fibers and milk oligosaccharides, have the potential to limit inflammation through modulation of the gut microbiota. To determine whether prebioti...

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Detalles Bibliográficos
Autores principales: Allen, Jacob M., Jaggers, Robert M., Solden, Lindsey M., Loman, Brett R., Davies, Ronald H., Mackos, Amy R., Ladaika, Christopher A., Berg, Brian M., Chichlowski, Maciej, Bailey, Michael T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681768/
https://www.ncbi.nlm.nih.gov/pubmed/31417554
http://dx.doi.org/10.3389/fimmu.2019.01774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681768/
https://www.ncbi.nlm.nih.gov/pubmed/31417554
http://dx.doi.org/10.3389/fimmu.2019.01774

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