Food-type may jeopardize biomarker interpretation in mussels used in aquatic toxicological experimentation

To assess the influence of food type on biomarkers, mussels (Mytilus galloprovincialis) were maintained under laboratory conditions and fed using 4 different microalgae diets ad libitum for 1 week: (a) Isochrysis galbana; (b) Tetraselmis chuii; (c) a mixture of I. galbana and T. chuii; and (d) a com...

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Detalles Bibliográficos
Autores principales: Blanco-Rayón, Esther, Ivanina, Anna V., Sokolova, Inna M., Marigómez, Ionan, Izagirre, Urtzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681955/
https://www.ncbi.nlm.nih.gov/pubmed/31381612
http://dx.doi.org/10.1371/journal.pone.0220661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681955/
https://www.ncbi.nlm.nih.gov/pubmed/31381612
http://dx.doi.org/10.1371/journal.pone.0220661

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