Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids

[Image: see text] The surge of resistant food pathogens is a major threat worldwide. Previous research conducted on phytochemicals has shown their antibacterial activity against pathogenic bacteria. The design of antimicrobial agents to curb pathogenic disease remains a challenge demanding critical...

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Detalles Bibliográficos
Autores principales: Osonga, Francis J., Akgul, Ali, Miller, Roland M., Eshun, Gaddi B., Yazgan, Idris, Akgul, Ayfer, Sadik, Omowunmi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681995/
https://www.ncbi.nlm.nih.gov/pubmed/31460413
http://dx.doi.org/10.1021/acsomega.9b00077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681995/
https://www.ncbi.nlm.nih.gov/pubmed/31460413
http://dx.doi.org/10.1021/acsomega.9b00077

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