Cargando…
Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
[Image: see text] The surge of resistant food pathogens is a major threat worldwide. Previous research conducted on phytochemicals has shown their antibacterial activity against pathogenic bacteria. The design of antimicrobial agents to curb pathogenic disease remains a challenge demanding critical...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681995/ https://www.ncbi.nlm.nih.gov/pubmed/31460413 http://dx.doi.org/10.1021/acsomega.9b00077 |