Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens’ Egg in Indian Adults

BACKGROUND: Tea, a commonly consumed beverage, contains high amounts of polyphenols that can impair protein digestibility, as demonstrated in vitro. There are no human studies examining the inhibitory influence of tea polyphenols (TPP) on high-quality protein digestibility. OBJECTIVE: The aim of thi...

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Detalles Bibliográficos
Autores principales: Kashyap, Sindhu, Shivakumar, Nirupama, Varkey, Aneesia, Preston, Thomas, Devi, Sarita, Kurpad, Anura V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682489/
https://www.ncbi.nlm.nih.gov/pubmed/31127832
http://dx.doi.org/10.1093/jn/nxz091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682489/
https://www.ncbi.nlm.nih.gov/pubmed/31127832
http://dx.doi.org/10.1093/jn/nxz091

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