Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference

Perceiving and judging food quality is indispensable in daily life. The present study examined this ability’s development in infants during the early postnatal months. We tested if infants aged 5–8 months can discriminate different degree of freshness in cabbage, strawberry, carrot, and spinach. In...

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Detalles Bibliográficos
Autores principales: Yang, Jiale, Okajima, Katsunori, Kanazawa, So, Yamaguchi, Masami K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682645/
https://www.ncbi.nlm.nih.gov/pubmed/31417442
http://dx.doi.org/10.3389/fpsyg.2019.01553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682645/
https://www.ncbi.nlm.nih.gov/pubmed/31417442
http://dx.doi.org/10.3389/fpsyg.2019.01553

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