Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

Mango (Mangifera indica L.) is an important commercial fruit that shows a noticeable loss of firmness during ripening. Polygalacturonase (PG, E.C. 3.2.1.15) is a crucial enzyme for cell wall loosening during fruit ripening since it solubilizes pectin and its activity correlates with fruit softening....

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Detalles Bibliográficos
Autores principales: Dautt-Castro, Mitzuko, López-Virgen, Andrés G., Ochoa-Leyva, Adrian, Contreras-Vergara, Carmen A., Sortillón-Sortillón, Ana P., Martínez-Téllez, Miguel A., González-Aguilar, Gustavo A., Casas-Flores, J. Sergio, Sañudo-Barajas, Adriana, Kuhn, David N., Islas-Osuna, Maria A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682704/
https://www.ncbi.nlm.nih.gov/pubmed/31417586
http://dx.doi.org/10.3389/fpls.2019.00969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682704/
https://www.ncbi.nlm.nih.gov/pubmed/31417586
http://dx.doi.org/10.3389/fpls.2019.00969

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