Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets

Sodium intake in Argentina has been estimated to be at least double the dose of 2000 mg/day recommended by WHO, mostly coming from processed foods. Argentina is one of the few countries in the world that have regulated sodium content in certain food products. This study presents an assessment of sod...

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Detalles Bibliográficos
Autores principales: Allemandi, Lorena, Tiscornia, Maria Victoria, Guarnieri, Leila, Castronuovo, Luciana, Martins, Enrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682874/
https://www.ncbi.nlm.nih.gov/pubmed/31261665
http://dx.doi.org/10.3390/nu11071474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682874/
https://www.ncbi.nlm.nih.gov/pubmed/31261665
http://dx.doi.org/10.3390/nu11071474

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