Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults

To facilitate a clinical observational study to identify healthy volunteers with low (defined as ≤4%) and high (defined as ≥5.5%) omega-3 indices, a dietary questionnaire to rapidly assess habitual dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was developed. This study...

Descripción completa

Detalles Bibliográficos
Autores principales: Shen, Wan, Weaver, Anne M., Salazar, Claudia, Samet, James M., Diaz-Sanchez, David, Tong, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682879/
https://www.ncbi.nlm.nih.gov/pubmed/31261632
http://dx.doi.org/10.3390/nu11071470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682879/
https://www.ncbi.nlm.nih.gov/pubmed/31261632
http://dx.doi.org/10.3390/nu11071470

Ejemplares similares