Consumer Understanding and Culinary Use of Legumes in Australia

While health benefits of legume consumption are well documented, intake is well below recommendations in many Western cultures, and little is known regarding culinary use and consumer understanding of these foods. This study aimed to investigate consumption, knowledge, attitudes, and culinary use of...

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Detalles Bibliográficos
Autores principales: Figueira, Natalie, Curtain, Felicity, Beck, Eleanor, Grafenauer, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682881/
https://www.ncbi.nlm.nih.gov/pubmed/31336897
http://dx.doi.org/10.3390/nu11071575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682881/
https://www.ncbi.nlm.nih.gov/pubmed/31336897
http://dx.doi.org/10.3390/nu11071575

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