The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Promoting a more balanced animal/plant dietary protein ratio by changing portion sizes or introducing new foods is a promising means to improve diet quality, but little is known about the willingness of individuals to adopt such changes. Our objective was to assess the willingness to adopt dietary c...

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Detalles Bibliográficos
Autores principales: de Gavelle, Erwan, Davidenko, Olga, Fouillet, Hélène, Delarue, Julien, Darcel, Nicolas, Huneau, Jean-François, Mariotti, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682883/
https://www.ncbi.nlm.nih.gov/pubmed/31295831
http://dx.doi.org/10.3390/nu11071556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682883/
https://www.ncbi.nlm.nih.gov/pubmed/31295831
http://dx.doi.org/10.3390/nu11071556

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