How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake

Developing novel foods to suppress energy intake and promote negative energy balance and weight loss has been a long-term but commonly unsuccessful challenge. Targeting regulation of appetite is of interest to public health researchers and industry in the quest to develop ‘functional’ foods, but poo...

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Detalles Bibliográficos
Autores principales: Lim, Jia Jiet, Poppitt, Sally D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682889/
https://www.ncbi.nlm.nih.gov/pubmed/31277416
http://dx.doi.org/10.3390/nu11071517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682889/
https://www.ncbi.nlm.nih.gov/pubmed/31277416
http://dx.doi.org/10.3390/nu11071517

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