Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus

Epidemiological studies have reported convincing evidence that natural dietary compounds may modify inflammation, it being an important event described in the pathophysiology of age-related infirmity. Among different dietary components, nutritional phenolics have demonstrated links to a lower risk o...

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Detalles Bibliográficos
Autores principales: Leyva-Jiménez, Francisco Javier, Lozano-Sánchez, Jesús, Cádiz-Gurrea, María de la Luz, Arráez-Román, David, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682913/
https://www.ncbi.nlm.nih.gov/pubmed/31323877
http://dx.doi.org/10.3390/nu11071646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682913/
https://www.ncbi.nlm.nih.gov/pubmed/31323877
http://dx.doi.org/10.3390/nu11071646

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