Food Intolerances

Food intolerances are estimated to affect up to 20% of the population but complete understanding of diagnosis and management is complicated, given presentation and non-immunological mechanisms associated vary greatly. This review aims to provide a scientific update on common food intolerances result...

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Detalles Bibliográficos
Autores principales: Tuck, Caroline J, Biesiekierski, Jessica R, Schmid-Grendelmeier, Peter, Pohl, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682924/
https://www.ncbi.nlm.nih.gov/pubmed/31336652
http://dx.doi.org/10.3390/nu11071684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682924/
https://www.ncbi.nlm.nih.gov/pubmed/31336652
http://dx.doi.org/10.3390/nu11071684

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