A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients

Patients with irritable bowel syndrome (IBS) exhibit low-grade inflammation and increased gut permeability. Dietary sugar has been shown to contribute to low-grade inflammation and increased gut permeability, and to correlate with gastrointestinal (GI) symptoms. The aim of the present study was to e...

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Detalles Bibliográficos
Autores principales: Nilholm, Clara, Roth, Bodil, Ohlsson, Bodil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682926/
https://www.ncbi.nlm.nih.gov/pubmed/31330810
http://dx.doi.org/10.3390/nu11071662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682926/
https://www.ncbi.nlm.nih.gov/pubmed/31330810
http://dx.doi.org/10.3390/nu11071662

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