Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015 †

Background: To describe the availability and nutrient composition of U.S. commercially available squeeze pouch infant and toddler foods in 2015. Materials and Methods: Data were from information presented on nutrition labels for 703 ready-to-serve, pureed food products from 24 major U.S. infant and...

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Detalles Bibliográficos
Autores principales: Beauregard, Jennifer L., Bates, Marlana, Cogswell, Mary E., Nelson, Jennifer M., Hamner, Heather C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682959/
https://www.ncbi.nlm.nih.gov/pubmed/31340487
http://dx.doi.org/10.3390/nu11071689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682959/
https://www.ncbi.nlm.nih.gov/pubmed/31340487
http://dx.doi.org/10.3390/nu11071689

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