Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16

The revised guidelines from the Department of Health (DoH) in the UK state that mean population intakes of free sugars should be below 5% of the total energy (TE) consumption of the British population. However, very few studies have assessed the impact of this recommendation on diet quality in the U...

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Detalles Bibliográficos
Autores principales: Lai, Heidi T., Hutchinson, Jayne, Evans, Charlotte E. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682974/
https://www.ncbi.nlm.nih.gov/pubmed/31319451
http://dx.doi.org/10.3390/nu11071621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682974/
https://www.ncbi.nlm.nih.gov/pubmed/31319451
http://dx.doi.org/10.3390/nu11071621

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