Quality of Systematic Reviews of the Foods with Function Claims in Japan: Comparative Before- and After-Evaluation of Verification Reports by the Consumer Affairs Agency

Background: In Japan, a new type of foods with health claims, called Foods with Function Claims (FFC), was introduced in April 2015 in order to make more products available that are clearly labeled with certain health functions. Regarding substantiating product effectiveness, scientific evidence for...

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Detalles Bibliográficos
Autores principales: Kamioka, Hiroharu, Tsutani, Kiichiro, Origasa, Hideki, Yoshizaki, Takahiro, Kitayuguchi, Jun, Shimada, Mikiko, Wada, Yasuyo, Takano-Ohmuro, Hiromi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682984/
https://www.ncbi.nlm.nih.gov/pubmed/31336978
http://dx.doi.org/10.3390/nu11071583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682984/
https://www.ncbi.nlm.nih.gov/pubmed/31336978
http://dx.doi.org/10.3390/nu11071583

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