Associations of Erythrocyte Polyunsaturated Fatty Acids with Inflammation and Quality of Life in Post-Menopausal Women with Obesity Completing a Pilot Dietary Intervention

Study objectives were to determine if erythrocyte omega-3 polyunsaturated fatty acids (n-3 PUFAs) increased in women participating in a dietary intervention that reduced inflammation and body weight and examine PUFA associations with markers of inflammation and quality of life (QOL). An experimental...

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Detalles Bibliográficos
Autores principales: Johnson, Kylie M., Weinhold, Kellie R., Andridge, Rebecca, Arnold, Kristen, Chu, Panchita P., Orchard, Tonya S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683028/
https://www.ncbi.nlm.nih.gov/pubmed/31337035
http://dx.doi.org/10.3390/nu11071589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683028/
https://www.ncbi.nlm.nih.gov/pubmed/31337035
http://dx.doi.org/10.3390/nu11071589

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