The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

Socioeconomically disadvantaged people are disproportionally more likely to develop obesity and obesity-related diseases. However, it remains unclear to what extent diet quality contributes to socioeconomic inequalities in obesity. We aimed to assess the role of diet quality in the association betwe...

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Detalles Bibliográficos
Autores principales: de Mestral, Carlos, Chatelan, Angeline, Marques-Vidal, Pedro, Stringhini, Silvia, Bochud, Murielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683031/
https://www.ncbi.nlm.nih.gov/pubmed/31336862
http://dx.doi.org/10.3390/nu11071573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683031/
https://www.ncbi.nlm.nih.gov/pubmed/31336862
http://dx.doi.org/10.3390/nu11071573

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