Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years). From 1998 to 2011, 27,437 oldest-old participants (mean age:...

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Detalles Bibliográficos
Autores principales: Shi, Xiaoming, Lv, Yuebin, Mao, Chen, Yuan, Jinqiu, Yin, Zhaoxue, Gao, Xiang, Zhang, Zuofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683033/
https://www.ncbi.nlm.nih.gov/pubmed/31262080
http://dx.doi.org/10.3390/nu11071504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683033/
https://www.ncbi.nlm.nih.gov/pubmed/31262080
http://dx.doi.org/10.3390/nu11071504

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