Nutritional Properties and Consumer’s Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour

Amahewu is a fermented non-alcoholic cereal grain beverage, popular in Southern Africa. This study evaluates the possibility of producing an acceptable provitamin A (PVA)-biofortified maize amahewu, complemented with bambara flour, to contribute towards the alleviation of protein energy malnutrition...

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Detalles Bibliográficos
Autores principales: Awobusuyi, Temitope D., Siwela, Muthulisi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683034/
https://www.ncbi.nlm.nih.gov/pubmed/31261709
http://dx.doi.org/10.3390/nu11071476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683034/
https://www.ncbi.nlm.nih.gov/pubmed/31261709
http://dx.doi.org/10.3390/nu11071476

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