Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

Background: Food source and eating location are important factors associated with the quality of dietary intake. In Chile the main food sources and eating locations of preschool children and adolescents and how these relate to dietary quality are unknown. Methods: We analyzed 24 h dietary recalls co...

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Detalles Bibliográficos
Autores principales: Rebolledo, Natalia, Reyes, Marcela, Corvalán, Camila, Popkin, Barry M., Smith Taillie, Lindsey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683044/
https://www.ncbi.nlm.nih.gov/pubmed/31340559
http://dx.doi.org/10.3390/nu11071695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683044/
https://www.ncbi.nlm.nih.gov/pubmed/31340559
http://dx.doi.org/10.3390/nu11071695

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