Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects

Milk proteins have been hypothesized to protect against type 2 diabetes (T2DM) by beneficially modulating glycemic response, predominantly in the postprandial status. This potential is, amongst others, attributed to the high content of whey proteins, which are commonly a product of cheese production...

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Detalles Bibliográficos
Autores principales: Sartorius, Tina, Weidner, Andrea, Dharsono, Tanita, Boulier, Audrey, Wilhelm, Manfred, Schön, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683050/
https://www.ncbi.nlm.nih.gov/pubmed/31340611
http://dx.doi.org/10.3390/nu11071700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683050/
https://www.ncbi.nlm.nih.gov/pubmed/31340611
http://dx.doi.org/10.3390/nu11071700

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