Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Cow’s milk is considered the best wholesome supplement for children since it is highly enriched with micro and macro nutrients. Although the protein fraction is composed of more than 25 proteins, only a few of them are capable of triggering allergic reactions in sensitive consumers. The balance in p...

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Detalles Bibliográficos
Autores principales: Bavaro, Simona L., De Angelis, Elisabetta, Barni, Simona, Pilolli, Rosa, Mori, Francesca, Novembre, Elio. M., Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683078/
https://www.ncbi.nlm.nih.gov/pubmed/31284583
http://dx.doi.org/10.3390/nu11071536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683078/
https://www.ncbi.nlm.nih.gov/pubmed/31284583
http://dx.doi.org/10.3390/nu11071536

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