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Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation
Cow’s milk is considered the best wholesome supplement for children since it is highly enriched with micro and macro nutrients. Although the protein fraction is composed of more than 25 proteins, only a few of them are capable of triggering allergic reactions in sensitive consumers. The balance in p...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683078/ https://www.ncbi.nlm.nih.gov/pubmed/31284583 http://dx.doi.org/10.3390/nu11071536 |