Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

The Asian food pattern primarily embraces rice and rice-based products, which mainly comprise 90% starch. Among these various food products, Idli is mostly prepared through fermentation. It has high palatability, and the rapid and highly digestible nature of the food product results in a higher post...

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Detalles Bibliográficos
Autores principales: Chelliah, Ramachandran, Chandrashekar, Sangeeta, Saravanakumar, Kandasamy, Ramakrishnan, Sudha Rani, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Tyagi, Akanksha, Kwame Ofosu, Fred, Chen, Xiuqin, Kim, Se-Hun, Elahi, Fazle, NaKyeong, Han, Wang, Myeong-Hyeon, Raman, Vijaykumar, Antony, Usha, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683079/
https://www.ncbi.nlm.nih.gov/pubmed/31262013
http://dx.doi.org/10.3390/nu11071497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683079/
https://www.ncbi.nlm.nih.gov/pubmed/31262013
http://dx.doi.org/10.3390/nu11071497

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