Honey Supplementation and Exercise: A Systematic Review

Honey is a natural substance formed primarily of carbohydrates (~80%) which also contains a number of other compounds purported to confer health benefits when consumed. Due to its carbohydrate composition (low glycaemic index, mostly fructose and glucose), honey may theoretically exert positive effe...

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Detalles Bibliográficos
Autores principales: Hills, Samuel P., Mitchell, Peter, Wells, Christine, Russell, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683082/
https://www.ncbi.nlm.nih.gov/pubmed/31336992
http://dx.doi.org/10.3390/nu11071586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683082/
https://www.ncbi.nlm.nih.gov/pubmed/31336992
http://dx.doi.org/10.3390/nu11071586

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