Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats

(1) Background: Modern dietary patterns with a high intake of fat and fructose, as well as refined carbohydrates, closely relate to lipid/glucose metabolic disorders. The main objective of this study is to provide new thoughts in designing functional food with some lipid/glucose metabolism regulatin...

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Detalles Bibliográficos
Autores principales: Guo, Xiao-Xuan, Zeng, Zhu, Qian, Yong-Zhong, Qiu, Jing, Wang, Kai, Wang, Yong, Ji, Bao-Ping, Zhou, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683091/
https://www.ncbi.nlm.nih.gov/pubmed/31340583
http://dx.doi.org/10.3390/nu11071697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683091/
https://www.ncbi.nlm.nih.gov/pubmed/31340583
http://dx.doi.org/10.3390/nu11071697

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