The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes

Background: It is postulated that both individual genotype and environmental factors such as diet may modify the risk of developing colorectal cancer (CRC). The influences of GST gene polymorphism and red meat intake on CRC occurrence in the Polish population were analyzed in this study. Methods: Ge...

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Detalles Bibliográficos
Autores principales: Klusek, Justyna, Nasierowska-Guttmejer, Anna, Kowalik, Artur, Wawrzycka, Iwona, Chrapek, Magdalena, Lewitowicz, Piotr, Radowicz-Chil, Agnieszka, Klusek, Jolanta, Głuszek, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683097/
https://www.ncbi.nlm.nih.gov/pubmed/31336627
http://dx.doi.org/10.3390/nu11071682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683097/
https://www.ncbi.nlm.nih.gov/pubmed/31336627
http://dx.doi.org/10.3390/nu11071682

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