Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner

Co-ingestion of almonds with carbohydrate prevents excessive increase in plasma glucose level (PGL), but information about the functional fraction is limited. Identifying the functional fraction is necessary to use almonds more efficiently in terms of controlling postprandial glycaemia after a high-...

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Detalles Bibliográficos
Autores principales: Kato, Kazuko, Vo, Phuong H. T., Furuyashiki, Takashi, Kamasaka, Hiroshi, Kuriki, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683240/
https://www.ncbi.nlm.nih.gov/pubmed/31428332
http://dx.doi.org/10.1017/jns.2019.22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683240/
https://www.ncbi.nlm.nih.gov/pubmed/31428332
http://dx.doi.org/10.1017/jns.2019.22

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