Cargando…
Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women
Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive compounds. It is for this reason that we conducted a parallel study to unravel the possible effect on cardiometabolic parameters of the ingestion of anthocyanins, xanthophylls, or both groups of bioactives...
Autores principales: | Estévez-Santiago, Rocío, Silván, José Manuel, Can-Cauich, Cesar Abraham, Veses, Ana Maria, Alvarez-Acero, Inma, Martinez-Bartolome, Miguel Angel, San-Román, Ricardo, Cámara, Montaña, Olmedilla-Alonso, Begoña, de Pascual-Teresa, Sonia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683247/ https://www.ncbi.nlm.nih.gov/pubmed/31284490 http://dx.doi.org/10.3390/nu11071533 |
Ejemplares similares
-
Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2018) -
Absorption and Metabolism of Xanthophylls
por: Kotake-Nara, Eiichi, et al.
Publicado: (2011) -
Molecular Characterization, Expression Analysis of Carotenoid, Xanthophyll, Apocarotenoid Pathway Genes, and Carotenoid and Xanthophyll Accumulation in Chelidonium majus L.
por: Sathasivam, Ramaraj, et al.
Publicado: (2021) -
Localization and Orientation of Xanthophylls in a Lipid Bilayer
por: Grudzinski, Wojciech, et al.
Publicado: (2017) -
Metabolic Engineering of Model Microorganisms for the Production of Xanthophyll
por: Wang, Nan, et al.
Publicado: (2023)