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Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population
Single nutrients or food groups have been associated with physical performance. However, little is known about the association of overall diet quality with hand grip strength (HGS), a predictive parameter in the prognosis of chronic disease morbidity and mortality, or quality of life. This study exa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683249/ https://www.ncbi.nlm.nih.gov/pubmed/31261920 http://dx.doi.org/10.3390/nu11071487 |