Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be addressed during the development of functional food products. Several factors have been claimed to be responsible for reducing the viability of probiotics including matrix acidity, level of oxygen in products...

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Detalles Bibliográficos
Autores principales: Terpou, Antonia, Papadaki, Aikaterini, Lappa, Iliada K., Kachrimanidou, Vasiliki, Bosnea, Loulouda A., Kopsahelis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683253/
https://www.ncbi.nlm.nih.gov/pubmed/31337060
http://dx.doi.org/10.3390/nu11071591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683253/
https://www.ncbi.nlm.nih.gov/pubmed/31337060
http://dx.doi.org/10.3390/nu11071591

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