Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase

Raw cow’s milk was previously shown to suppress allergic symptoms in a murine model for food allergy. In the present study, we investigated the contribution of fat content and heat-sensitive milk components to this allergy-protective effect. In addition, we determined the potency of alkaline phospha...

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Detalles Bibliográficos
Autores principales: Abbring, Suzanne, Ryan, Joseph Thomas, Diks, Mara A.P., Hols, Gert, Garssen, Johan, van Esch, Betty C.A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683262/
https://www.ncbi.nlm.nih.gov/pubmed/31262028
http://dx.doi.org/10.3390/nu11071499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683262/
https://www.ncbi.nlm.nih.gov/pubmed/31262028
http://dx.doi.org/10.3390/nu11071499

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