Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials

In recent years, the consumption of chocolate and, in particular, dark chocolate has been “rehabilitated” due to its high content of cocoa antioxidant polyphenols. Although it is recognized that regular exercise improves energy metabolism and muscle performance, excessive or unaccustomed exercise ma...

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Detalles Bibliográficos
Autores principales: Massaro, Marika, Scoditti, Egeria, Carluccio, Maria Annunziata, Kaltsatou, Antonia, Cicchella, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683266/
https://www.ncbi.nlm.nih.gov/pubmed/31261645
http://dx.doi.org/10.3390/nu11071471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683266/
https://www.ncbi.nlm.nih.gov/pubmed/31261645
http://dx.doi.org/10.3390/nu11071471

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