Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji

Fiji, like other Pacific Islands, are undergoing economic and nutrition transitions that increase the risk of noncommunicable diseases (NCDs) due to changes of the food supply and dietary intake. This study aimed to examine dietary diversity (DD) in indigenous food-producing households in rural Fiji...

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Detalles Bibliográficos
Autores principales: O’Meara, Lydia, Williams, Susan L., Hickes, David, Brown, Philip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683282/
https://www.ncbi.nlm.nih.gov/pubmed/31319537
http://dx.doi.org/10.3390/nu11071629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683282/
https://www.ncbi.nlm.nih.gov/pubmed/31319537
http://dx.doi.org/10.3390/nu11071629

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