Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Plant-based diets are becoming increasingly popular, and scientific information concerning the nutritional status in this population is needed. This study determined the fatty acid profile of Spanish lacto-ovo vegetarians (LO-vegetarians) and vegans. Participants were 104 healthy adults, LO-vegetari...

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Detalles Bibliográficos
Autores principales: Salvador, Ana M., García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683283/
https://www.ncbi.nlm.nih.gov/pubmed/31330792
http://dx.doi.org/10.3390/nu11071659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683283/
https://www.ncbi.nlm.nih.gov/pubmed/31330792
http://dx.doi.org/10.3390/nu11071659

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