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Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Plant-based diets are becoming increasingly popular, and scientific information concerning the nutritional status in this population is needed. This study determined the fatty acid profile of Spanish lacto-ovo vegetarians (LO-vegetarians) and vegans. Participants were 104 healthy adults, LO-vegetari...

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Detalles Bibliográficos
Autores principales:	Salvador, Ana M., García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M. Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683283/ https://www.ncbi.nlm.nih.gov/pubmed/31330792 http://dx.doi.org/10.3390/nu11071659

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