Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

BACKGROUND: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs) play an important role in the biosynthesis of...

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Detalles Bibliográficos
Autores principales: Yao, Panfeng, Deng, Renyu, Huang, Yunji, Stael, Simon, Shi, Jiaqi, Shi, Guanlan, Lv, Bingbing, Li, Qi, Dong, Qixin, Wu, Qi, Li, Chenglei, Chen, Hui, Zhao, Haixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683379/
https://www.ncbi.nlm.nih.gov/pubmed/31382883
http://dx.doi.org/10.1186/s12870-019-1955-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683379/
https://www.ncbi.nlm.nih.gov/pubmed/31382883
http://dx.doi.org/10.1186/s12870-019-1955-z

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