Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

BACKGROUND: Vitamin K2 (menaquinone, MK-n) is a lipid-soluble vitamin that functions as a carboxylase co-factor for maturation of proteins involved in many vital physiological processes in humans. Notably, long-chain vitamin K2 is produced by bacteria, including some species and strains belonging to...

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Detalles Bibliográficos
Autores principales: Liu, Yue, van Bennekom, Eric O., Zhang, Yu, Abee, Tjakko, Smid, Eddy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683496/
https://www.ncbi.nlm.nih.gov/pubmed/31387603
http://dx.doi.org/10.1186/s12934-019-1179-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683496/
https://www.ncbi.nlm.nih.gov/pubmed/31387603
http://dx.doi.org/10.1186/s12934-019-1179-9

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