Cargando…

Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

In this work, the profiles of phenolics, fiber, pectins, sugars, organic acids and carotenoids, vitamin C, ash, protein and fat contents, as well as antioxidant capacity were compared in fruits, flowers, and bark of Viburnum opulus (VO). Antioxidant capacity was evaluated against ABTS, hydroxyl, per...

Descripción completa

Detalles Bibliográficos
Autores principales: Polka, Dominika, Podsędek, Anna, Koziołkiewicz, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684545/
https://www.ncbi.nlm.nih.gov/pubmed/31321622
http://dx.doi.org/10.1007/s11130-019-00759-1