Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral

Pulsed electric field (PEF) treatment is a non-thermal technology that has shown good potential for microbial inactivation. However, in many cases, it cannot be sufficient to avoid microbial proliferation, and the combination with other stabilizing technologies is needed. In the framework of the hur...

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Detalles Bibliográficos
Autores principales: Montanari, Chiara, Tylewicz, Urszula, Tabanelli, Giulia, Berardinelli, Annachiara, Rocculi, Pietro, Ragni, Luigi, Gardini, Fausto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684780/
https://www.ncbi.nlm.nih.gov/pubmed/31417527
http://dx.doi.org/10.3389/fmicb.2019.01737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684780/
https://www.ncbi.nlm.nih.gov/pubmed/31417527
http://dx.doi.org/10.3389/fmicb.2019.01737

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