Fine-Tuning of hemB Using CRISPRi for Increasing 5-Aminolevulinic Acid Production in Escherichia coli

5-aminolevulinic acid (5-ALA) is an important metabolic intermediate in the biosynthesis of heme and has been broadly applied in medicine, agriculture, and organic synthesis. Compared to the chemical synthesis methods, microbial fermentation of ALA has significant economic and environmental advantag...

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Detalles Bibliográficos
Autores principales: Su, Tianyuan, Guo, Qi, Zheng, Yi, Liang, Quanfeng, Wang, Qian, Qi, Qingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685056/
https://www.ncbi.nlm.nih.gov/pubmed/31417522
http://dx.doi.org/10.3389/fmicb.2019.01731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685056/
https://www.ncbi.nlm.nih.gov/pubmed/31417522
http://dx.doi.org/10.3389/fmicb.2019.01731

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