Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

BACKGROUND: The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. METHODS: A total of 1040 men and women (aged 44.6 ± 14.4 y) completed a validated...

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Detalles Bibliográficos
Autores principales: Lafrenière, J., Harrison, S., Laurin, D., Brisson, C., Talbot, D., Couture, P., Lemieux, S., Lamarche, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685233/
https://www.ncbi.nlm.nih.gov/pubmed/31387609
http://dx.doi.org/10.1186/s12966-019-0821-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685233/
https://www.ncbi.nlm.nih.gov/pubmed/31387609
http://dx.doi.org/10.1186/s12966-019-0821-6

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