StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remain...

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Detalles Bibliográficos
Autores principales: Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://www.ncbi.nlm.nih.gov/pubmed/31020330
http://dx.doi.org/10.1093/jxb/erz194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://www.ncbi.nlm.nih.gov/pubmed/31020330
http://dx.doi.org/10.1093/jxb/erz194

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